The Buffet is Closed

Well friends, let's call it a year. Starts and stops. Changes and maintenance. Good and bad. It all rolled through 2013.

There is a time to move on. There is a time to build on what has been. There is a time to believe the future will be different.

Time to remove the foods from the table that have been over warmed and under eaten. Fresh new items need to appear in your lives. In the bleak midwinter, or the roasting sun of summer depending on your hemisphere, it's time to restart, reset, and reboot. 

Happy New Year and Best Wishes for 2014!
Love,
Deborah